Making the dough for the yummy and wonderful Shabbat Challah bread! Our professor's wife invited the girls over to make this traditional bread and it was so much fun!
Alexandria and I decided to make a Star of David stuffed with a peanut butter, brown sugar, honey mixture and glazed on top with egg and cinnamon! It was gone as soon as it was set out at dinner!
The other girls made some very pretty braided loaves filled with cinnamon, sugar, some with Nutella, and a few other combinations! They were all so delicious and fun to form.
Here is a sample on how to do a nice and fancy six strand Challah loaf! They had all sorts of options, braided, grape clusters, mini stars, etc. What we did with ours was flatten the individual strands and fill them with the yummy peanut butter mixture and then rolled them closed. Then we took the strands and worked with them!
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